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capers artichoke
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capers artichoke
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1.
CAPER MAYONNAISE DIP FOR ARTICHOKES
In blender or food processor, combine egg,
capers
, garlic and vinegar. Whirl ... and chill up to 2 days. Garnish with
capers
. Makes 1 1/2 cups.
Ingredients: 5 (capers .. egg .. garlic .. oil .. vinegar)
2.
MARINATED ARTICHOKE HEART PASTA SAUCE
Remove the
artichokes
from the marinade and reserve ... sauce so as not to curdle the mayonnaise. I also add more Parmesan cheese on top. 'Dell
Ingredients: 8 (cheese .. hearts .. juice .. mayonnaise ...)
3.
CHICKEN CAPRINI
Sauté chicken strips in butter ... oil, add mushrooms.
capers
, parsley, garlic, and
artichoke
hearts w/splash of
artichoke
juice. ... serve w/ steamed vegetables.
Ingredients: 7 (capers .. garlic .. hearts .. mushrooms .. oregano ...)
4.
SALMON WELLINGTON
Preheat oven to 400°F. Coat ... cheese, dill, parsley,
capers
, lemon zest and lemon ... is golden and fish is cooked through, about 20 minutes.
Ingredients: 11 (cheese .. juice .. parsley .. salt .. zest ...)
5.
LINGUINE WITH ARTICHOKES
Melt butter with oil in ... constantly. Blend in
artichokes
, cheese and
capers
. Cover and simmer about ... Garnish with prosciutto. Serving Size: 4
Ingredients: 17 (cheese .. flour .. juice .. oil .. parsley .. salt ...)
6.
SPINACH PASTA WITH FRESH TUNA AND TOMATO
In a 3-quart saucepan, heat ... fold tuna and
artichoke
hearts,
capers
and basil into tomato mixture. ... additional fresh basil, if desired. Serves 4.
Ingredients: 12 (basil .. cubes .. oil .. salt ...)
7.
LEMON CHICKEN WITH CAPERS
In large skillet, melt butter. ... Brown chicken. Add
artichokes
, liquids and
capers
. Simmer until liquids are ... in chicken broth. Serves 4.
Ingredients: 9 (breasts .. broth .. capers .. garlic .. hearts ...)
8.
LEMON CHICKEN
Dredge chicken in seasoned flour. ... juice, white wine,
artichoke
hearts and
capers
. Simmer until liquid is ... half. Serve over rice or noodles.
Ingredients: 10 (broth .. capers .. flour .. garlic .. lemon .. oil ...)
9.
LEMON CHICKEN
Melt butter, brown garlic. Cut ... wine, lemon juice,
artichokes
and a few
capers
. Cook until liquid has ... thickened. Serve with buttered noodles.
Ingredients: 9 (breast .. broth .. capers .. flour .. lemon .. quarters ...)
10.
ROASTED RED PEPPERS AND GARLIC SPREAD
Blend all ingredients. Serve cold or at room temperature with bread. Makes 1 1/3 cups.
Ingredients: 8 (capers .. cheese .. juice .. oil .. parsley ...)
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