In a heavy 4 quart ... with onion, saffron, capers, and tomatoes. Add reserved ... the shrimp, lobster, artichoke hearts, and peas to the ... Serve with lemon wedges.
Place lettuce leaves on a ... tomatoes, tuna fish, artichoke hearts, salami, ham, and radishes ... olives, parsley, and capers over it all. Pour the ... ingredients and mix well.
Ingredients: 15 (capers .. ham .. juice .. oil .. olives .. parsley ...)
Saute onions and bell pepper ... bell pepper, and capers. Add boiling broth. Cover ... Add peas, shrimp, artichokes, and pimento. Taste for ... with lobster and clams.