| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 62 for capers artichoke
For the dressing whisk together first 8 ingredients. Combine next 8 ingredients and toss with 3/4 cup dressing. Taste for salt and pepper. ...
Combine cooked rice and shrimp; add remaining ingredients and toss with 3/4 cup of the vinaigrette dressing. Taste for salt and pepper and ...
53. PASTA NICOISE
Prepare pasta according to package ... minutes. Add the artichoke hearts, olives, capers, parsley and feta cheese. ... with the drained pasta.
54. ITALIAN DRESSING
Mix all ingredients together and put in air tight jar or bowl. Marinate for four days in refrigerator. Add avocado if desired. Just great.
Arrange in large platter and ... from tuna, anchovies, capers, pepper, piccallili, pimentos and artichoke hearts over all. Make day ... cover tightly with foil.
Drain above vegetables. Add: 1 1/2 c. diagonally cut celery 1 med. onion, sliced Cover with marinade. Stir occasionally to marinate. Make a ...
Melt 2 tablespoons (or so) ... wine, lemon juice, capers, and artichokes, drained and cut into ... over buttered noodles with a green vegetable.
In heavy skillet, heat oil ... minutes. Stir in artichoke, Parmesan cheese, and capers. Continue cooking, basting artichokes ... coat and serve immediately.
59. LEMON-CHICKEN
Heat butter and garlic in ... broth, wine, and lemon juice. Add artichokes and capers. Simmer until thickened. Serve over egg noodles or rice.
60. VEGETABLE SOUP
Cool and slice eggs and dice cooled potatoes. Fry bacon until crisp. Drain and crumble. Drain mushrooms and soak in olive oil. In large ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables