| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 46 for canned crawfish
In a heavy skillet melt ... and 1 1/2 cans of water. Remove from heat ... heavy skillet. Add crawfish tails. Add Tony Chachere's and ... this meal - yummy!
Delicious!!! Preheat oven to 400°F. ... until wilted. Add crawfish and dry seasonings. Cook for ... Stew, or Crawfish Etouffee over the cornbread.
Combine all ingredients in the rice cooker and cook on regular cycle.
Wash and purge crawfish. In a 10 gallon ... about 5 minutes. Remove a few to sample and if not seasoned enough, let soak an additional 5 minutes.
Blend butter and flour over ... for 40 minutes. Serves 8. 1 1/2 pound shrimp may be substituted for crawfish. Serve with salad and garlic bread.
Crawfish bisque is work. Long, messy ... Put rest of crawfish tails in gravy. Add heads and simmer for an hour. Cool completely. Freezes well.
In bowl, combine cornmeal, salt ... oil, corn and crawfish tails. Combine this mixture with ... 375 degrees for 55 minutes or until golden brown.
Melt butter. Add flour and ... soup and 2 cans of water. Let cook 20-30 ... more. Turn off heat, cover and let set for 30 minutes. Serve over rice.
Add approximately 2 pounds of seafood to the above and serve over fettucini noodles which have been tossed with approximately 1/2 cup each ...
Saute onions and shallots in ... consistency. Add shrimp, crawfish, fish, sausage, scallops, okra, ... done. This recipe can be divided in half for smaller amount.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables