1 lb. crawfish or shrimp, peeled
4 green onions, chopped
1/2 tbsp. minced garlic (2 buds)
2 cans golden mushroom soup
3 tbsp. flour
2 lg. onions, chopped
2 tbsp. parsley, chopped
1 c. Ro-tel tomatoes
1/2 stick butter

Melt butter. Add flour and dissolve. Add onions, garlic and parsley to the flour mixture while it's still white. Cook until seasonings are clear. Add tomatoes, soup and 2 cans of water. Let cook 20-30 minutes. Add seafood and cook 20 minutes more. Turn off heat, cover and let set for 30 minutes. Serve over rice.