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Results 41 - 46 of 46 for canned crawfish
41. JAMBALAYA
Use heavy Dutch oven and begin by melting butter. Cook Andouille sausage and ham and when browned, stir in flour. Add onions, garlic and ...
42. CRAWFISH MOLD
Dissolve gelatin in 1 cup ... pepper, celery and crawfish with mayonnaise. Heat soup until ... into a favorite mold and refrigerate for 12 hours.
43. SEAFOOD SUPREME
Cook onions, bell pepper, garlic ... boil before adding crawfish fat or soup. Add 2 ... covered. Bake at 350 degrees for 1 hour and 30 minutes.
Saute onions and bell pepper ... and shrimp or crawfish. Season to taste. Cook ... rice. Bake in covered casserole for 30 minutes at 350 degrees.
45. SHRIMP MOLD
Drop hard-cooked eggs in sour pickle ... 1 teaspoon liquid crawfish boil. Boil vinegar and crawfish boil together. Let pickle for 2 to 3 days.
Saute onions, bell pepper, celery ... Tony Seasoning and crawfish tails. Cover and cook (simmer) until done 45 minutes to 1 hour. Serve over rice.
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