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Results 31 - 40 of 46 for canned crawfish
Blend together butter and flour over low heat. Add onions and saute until wilted. Add remaining ingredients and cook on medium heat for 40 ...
Saute in olive oil onion, ... hour. Add 3 cans tomato sauce and 1/4 to ... Turn off, add crab meat to thicken. Great for parties. Will feed 12-16.
Fry bacon, then saute onion, garlic, and pepper in drippings. Add everything and simmer for 1 hour.
Chop all seasonings and saute in butter until soft. Add tuna and soup. Bring to a boil. Cool and refrigerate for 12 hours. Reheat in crock ...
35. SHRIMP E'TOUFFEE
Melt butter in large pot. Add onions, celery, bell pepper and garlic; cook until tender. Add soups and Rotel tomatoes and tomato sauce, ...
36. CRAWFISH MOLD
Dissolve gelatin in 1 cup ... pepper, celery and crawfish with mayonnaise. Heat soup until ... into a favorite mold and refrigerate for 12 hours.
37. CRAWFISH BISQUE
Saute until clear. Divide in half for gravy and stuffing. Simmer beef gravy and paste with seasoning for 2 hours. Add garlic and water as ...
Saute onions, celery, bell pepper and garlic in oil until tender. Add tomatoes, salt and pepper, and mix thoroughly. Put on simmer for 30 ...
Saute bell peppers, onions and garlic in butter. Add soup, tuna, cayenne pepper and crab boil. Mix thoroughly. Best if refrigerated ...
In a 5-quart heavy aluminum ... parsley and the crawfish tails, stir everything together one ... salad that's been tossed with remoulade dressing.
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