| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 46 for canned crawfish
Put first 5 ingredients in ... next 4 ingredients to the pot and cook until thickened. Add shrimp and crawfish. Add pasta. Makes 15 - 20 servings.
Sauté onions, pepper, butter and ... Add mushroom soup, parsley and crawfish. Top with grated cheese. Bake for 40 minutes at 325°F.
Thaw crawfish and rinse. Sauté onion, bell ... Velveeta, and both cans of Rotel. Can use two ... put your water on to boil for spaghetti.
Sauté celery, green onion, onion ... pan. Simmer; add crawfish tails. Cook for 15 minutes, ... 5 minutes then serve over rice or bread.
15. CRAWFISH DIP
Sauté chopped seasoning in butter until clear. Add in crawfish tails and simmer. In a ... and simmer until warm. Serve with "dippables".
CHEESE SAUCE: Melt 1 stick ... melted. Set aside. CRAWFISH TORTILLAS: Melt 1 stick butter, ... refrigerated, bake 30 to 45 minutes. Freezes well.
17. CRAWFISH ETOUFFE
Sauté chopped seasoning in butter until clear. Add in crawfish tails and simmer. In a ... until warm. Serve over steamed rice for etouffe.
Mix all ingredients (except crawfish) in large pot; bring to a boil. Add crawfish and cook for about 30 minutes. Serve over rice.
Place all ingredients in rice cooker; cook. Let stand 20 minutes after bell rings before serving. 1 cup rice for rice cooker equals 3/4 cup ...
20. CRAWFISH CREOLE
Melt butter and add tomato ... thick gravy the crawfish will thin it out a ... simmer for 30 minutes, stirring occasionally. Serve over hot rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables