1 onion
2 sticks celery
1 bell pepper
1 stick butter
2 cans mushroom soup
2 cans Ro-Tel tomatoes
2 lb. crawfish
1 pkg. grated Cheddar cheese
1 pkg. cooked Mahatma rice
parsley

Sauté onions, pepper, butter and celery. Mash Ro-Tel tomatoes and drain. Add to onion mix and cook about 10 minutes. Mix rice with onions and tomatoes. Add mushroom soup, parsley and crawfish. Top with grated cheese.

Bake for 40 minutes at 325°F.