2 c. cornmeal
1 tbsp. salt
1 tsp. baking powder
6 eggs
2 med. onions
1/2 c. sliced jalapeno peppers
16 oz. Cheddar cheese
2/3 c. oil
2 cans cream of corn
2 lbs. crawfish tails

In bowl, combine cornmeal, salt and soda. In medium bowl, beat eggs, chop onions, and jalapeno peppers. Grate cheese and add beaten eggs, onions, peppers, cheese, oil, corn and crawfish tails.

Combine this mixture with cornmeal mix and mix well. Pour into greased 12x14 inch baking dish. Bake at 375 degrees for 55 minutes or until golden brown.