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Results 1 - 10 of 96 for candy mold
1. LOLLIPOPS
Spray the lollipop mold (or marble slab) lightly with ... 300F on the candy thermometer. Watch carefully; temperature will ... a handwritten gift label.
Mash cheese at room temperature. ... into small amount of granulated sugar. Press into mold with sugar side down, unmold. Makes 50. Freezes well.
VARIATIONS: Substitute 6 heaping tablespoons ... now ready to mold. Molding - take a ... hand and tap candy, out on palm of ... packing to prevent sticking.
Mash cream cheese. Add peppermint ... granulated sugar. Press into candy mold; unmold at once. Let dry. Can freeze or store in covered containers.
5. MOLDED CANDY
Add water until until right ... small ball, roll in regular sugar, put in mold, remove. Put on wax paper to dry overnight. 1 recipe makes 10 dozen.
6. MOLDED CANDY
Knead and put into candy forms. Flip out and keep cool.
Heat sugar and syrup on ... 300 degrees, using candy thermometer. Remove from heat. Briskly ... seafoam pieces into chocolate and cool on wax paper.
Place 5 cups sugar and ... of the plastic mold. Scrape off any excess ... your figures and candy in the scene. If figures ... area of the house.
(For flavor and color: pink ... sugar, press in mold and unmold immediately onto wire ... wrapped or refrigerate or freezer. Makes 7 1/2 dozen.
10. MINTS
Combine cream cheese and peppermint. ... coloring of desired shade. Spray candy molds with Pam and sprinkle with sugar. Press candy into molds.
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