Results 11 - 20 of 96 for candy mold

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Thoroughly cream sugar and shortening; add egg yolk, orange and lemon rind and lemon juice; mix well. Stir in flour and salt. Chill until ...

If too thick add more ... Mix well. Coat molds. Put molds in freezer ... Flip molds onto waxed paper. Store in airtight containers in cool place.

Melt candies in hot water over medium heat. Remove from heat. Dissolve Jello and salt in hot liquid. Add sweetened applesauce and mold.

Line 9 x 5 loaf pan with wax paper. Cover bottom and sides with split ladyfingers. Rounding sides. Set aside. Mix together cheese, sugar, ...



Dissolve gelatin in hot applesauce. ... mixture begins to congeal. Add apples, celery and walnuts. Mix well. Pour in mold. Chill. Makes 6 servings.

Place candies and 2 cups ... stirring occasionally until candy has melted. Completely dissolve gelatin ... gelatin into the mold. Blend whipped topping into ... cups or 10 servings.

Dissolve Jello in 1 cup ... applesauce. Pour into individual molds. When set, unmold and top with dollop of cream cheese. Makes 8 (1/2 cup) molds.

Whip cream cheese in bowl until creamy, using electric mixer. At low speed, gradually add heavy cream (do not beat). Stir in marshmallows. ...

Dissolve candies in hot water ... mixture in Jello mold (keep balance out of refrigerator). ... on top, chill. Good served with ham or poultry.

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