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candy mold
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candy mold
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21.
TANGY MOLDED SALAD
Place
candy
and water in saucepan. Cook ... Dissolve Jello and salt in hot liquids. Add lemon juice, applesauce and mix well. Chill. Serves 8.
Ingredients: 6 (applesauce .. candies .. jello .. juice ...)
22.
CINNAMON APPLE MOLD
Combine candies and water in saucepan. Heat until melted. Dissolve box of Jello and dash of salt in the hot liquid. Add applesauce. Add a ...
Ingredients: 5 (applesauce .. candies .. jello .. salt ...)
23.
APPLESAUCE MOLD
Dissolve 1/2 cup red hots in 2 cups hot water. While still hot, dissolve 1 package Jello in red hot water. Cool and add 2 cups applesauce. ...
Ingredients: 7 (applesauce .. candies .. cheese .. jello .. mayonnaise ...)
24.
CINNAMON APPLE NUT GELATIN MOLD
Oil 9x13 serving dish. Dissolve gelatin in 1 cup boiling water and set aside. Meanwhile, dissolve cinnamon candies in remaining 1/2 cup ...
Ingredients: 6 (candies ...)
25.
RED JELLO MOLD
Dissolve Jello and red hots with boiling water until dissolved. Add applesauce. Pour in bowl or Jello
mold
and refrigerate.
Ingredients: 4 (candies .. jello .. sauce ...)
26.
SPICY APPLESAUCE MOLD
Cook candies in 1 cup ... large bowl, stirring until Jello dissolves. Stir in applesauce and vinegar. Pour into
mold
and refrigerate until firm.
Ingredients: 5 (applesauce .. candies .. vinegar ...)
27.
MOLDED APPLESAUCE SALAD
Simmer cinnamon
candy
in water until dissolved. Add Jello and stir until dissolved. Add applesauce,
mold
and set in refrigerator. Makes 8 servings.
Ingredients: 4 (applesauce .. jello ...)
28.
SPICY APPLESAUCE MOLD
Cook candies in 1 cup ... large bowl, stirring until Jello is dissolved. Stir in applesauce and vinegar. Pour into
mold
and refrigerate until firm.
Ingredients: 5 (applesauce .. candies .. jello .. vinegar ...)
29.
CHERRY SPICY APPLE MOLD
Dissolve gelatin mix and candies ... add applesauce. Pour into 1 quart
mold
. Refrigerate until set. Unmold on plate lined with lettuce leaves.
Ingredients: 5 (applesauce .. candies .. leaves ...)
30.
CINNAMON FRUIT MOLD
In saucepan combine water and
candy
. Heat to boiling. Remove ... white. Fold in remaining ingredients. Pour in
mold
. Chill several hours until firm.
Ingredients: 6 (apples .. candy .. celery .. walnuts ...)
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