1/2 c. red cinnamon candies
1 c. water
1 (6 oz.) pkg. raspberry flavored gelatin
2 (15 oz.) jars applesauce
2 tbsp. vinegar

Cook candies in 1 cup water, stirring until candies melt. Heat to boiling and pour over Jello in large bowl, stirring until Jello dissolves. Stir in applesauce and vinegar. Pour into mold and refrigerate until firm.