MOLDED CANDY 
5 tbsp soft butter
1/3 cup corn syrup
1 tsp flavoring (extract) or oil, use a few drops
1/2 tsp salt
4 3/4 cups confectioners sugar-2 lb. bag

Add water until until right consistency. Mix in mixer then knead. Roll in small ball, roll in regular sugar, put in mold, remove. Put on wax paper to dry overnight. 1 recipe makes 10 dozen.

 

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