Results 1 - 10 of 2,270 for can cream pound cake

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Preheat oven to 325°F. Grease ... flavorings and sour cream, mixing until blended. Sift ... before transferring to cake plate. This is a delicious ... a day after baking.

Cream butter and sugar until light ... flavoring and pour into a greased and floured 10-inch tube or Bundt pan. Bake at 325°F for 60 to 80 minutes.

Cream butter and sugar at high ... 30 minutes. This cake freezes well, for at least 6 months. Can be baked ahead for use ... or 4 (1 pound) pans.

Cream in 3 cups of sugar. ... eggs, 3 c. cake flour Add: 1 T. vanilla ... 350 for 1 1/2 hours in a bundt pan. 1 hour 40 minutes in other pans.

SOOOO Simple and delicious! Slice pound cake to desired thickness. Place on ... for 8-10 minutes. Remove, top with scoop of vanilla ice cream.



Preheat oven to 350°F. Cream together softened butter, cream cheese ... and lightly floured cake pan of your choice. I ... of topping or glaze.

In a large bowl, with ... beat butter and cream cheese until combined well. Beat ... minutes. Let cool for 10 minutes. Remove from pan and serve!

Beat butter until soft and ... alternately with sour cream, beginning and ending with ... done. Variation: Chocolate Pound Cake. Substitute 2 1/2 cups ... temperature over pound cake.

Preheat oven to 325°F degrees. Leave cream cheese at room temperature 30 ... been added or cake will be tough - just ... serving. Makes one pound cake (approximately 12 to 15 ... with your favorite topping.

Cream butter and sugar until light ... and floured tube cake pan 1 1/4 hours in ... make a chocolate pound cake using the same recipe, ... cocoa to flour. Can be frozen.

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