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Results 31 - 40 of 2,270 for can cream pound cake
Cream butter, sugar and cream cheese ... flour. Put the flour in a little at a time. Put 350 degrees and bake for 1 hour and 30 minutes until done.
Preheat oven to 350°F. Cream together butter, cream cheese and ... and blend for about 10 minutes. Bake in a pound cake tube pan for 1 1/2 hours.
Cream butter and sugar. Add eggs, ... alternately. Cook at 300°F for 1 1/2 hours. Turn cake onto cooling rack as soon as you take it from oven.
Preheat oven to 375 degrees. ... large bowl blend cake mix, sour cream, oil, 1/4 cup sugar, ... sugar and 2 tablespoons milk. Drizzle over cake.
Grease and flour large tube pan. Cream butter well, adding sifted sugar ... DURING BAKING. (Keeps well for days and stays very moist. Wrap in foil.)
Butter, cream cheese and eggs should be ... cream cheese together. Gradually add confectioners' sugar. Spread on cooled cream cheese pound cake.
Butter and flour a 10 inch tube pan. Thoroughly cream together butter and sugar. Add ... knife inserted in cake comes out clean. Cool in ... cake keeps several days.
Beat butter at medium speed ... alternately with sour cream, beginning and ending with ... Remove from pan and let cool completely on a wire rack.
Cream butter, butter and cream cheese ... Add flavorings. Mix again. Pour into a greased cake pan and bake at 250°F for 1 hr. and 45 minutes.
Cream butter and sugar; add eggs ... then add flavorings. Pour into a greased and floured tube pan. Bake at 325°F for 1 hour and 10 minutes.
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