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Results 41 - 50 of 2,280 for can cream pound cake
Beat butter at medium speed ... alternately with sour cream. Mix at lowest speed ... remove onto plate. If desired, sprinkle with powdered sugar.
Cream butter and sugar. Add eggs ... at 325°F for 20 minutes. Reduce heat to 300 degrees. Cook for 1 hour and 10-15 minutes. Bake in tube pan.
Cream butter and sugar, alternate adding ... cream, add extract. Bake 1 hour and 20 or 30 minutes at 325 degrees in greased tube pan with paper.
Grease and flour bundt pan well. Soften butter and cream cheese. Add sugar, mix well. ... Will last very long time if refrigerated after baked.
Butter and flour a 10 inch tube pan. Thoroughly cream together butter and sugar. Add ... knife inserted in cake comes out clean. Cool in ... cake keeps several days.
Have ingredients at room temperature. Cream butter and sugar; add flavoring. ... 325°F for 1 1/2 hours. Do not open door while cake is cooking.
Beat butter and cream cheese at medium speed with ... floured 10-inch tube pan. Bake at 325°F for 1 1/2 hours or until toothpick comes clean.
Beat butter at medium speed ... alternately with sour cream, beginning and ending with ... Remove from pan and let cool completely on a wire rack.
Preheat oven to 375 degrees. ... large bowl blend cake mix, sour cream, oil, 1/4 cup sugar, ... sugar and 2 tablespoons milk. Drizzle over cake.
Cream butter, butter and cream cheese ... Add flavorings. Mix again. Pour into a greased cake pan and bake at 250°F for 1 hr. and 45 minutes.
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