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Tip: Try tomato bisque soup for more results.
Results 1 - 10 of 12 for campbells tomato bisque soup
Combine all ingredients except shrimp in medium sauce pan. Cook on medium heat until near low boil. Add shrimp and reduce temperature to ...
Combine three soups. Mix sherry and cream ... boiling, stirring often. Add crab meat, mix well and serve. Really good, especially before beef fondue.
Peel the Tomatoes. Simmer or stew until well cooked. Add all the remaining ingredients. Add milk to required consistency. Season and enjoy.
4. CRAB SOUP
Mix all together and cook. Do not boil. Serve with garlic bread.
In a saucepan, combine all ... chopped fresh dill or simply paprika. Soup can be served hot or cold. If cold, refrigerate overnight. Serves 4-5.
6. CLAM BISQUE
Mix together. Add 2 Campbell's soup cans of Half and Half (can substitute milk). Simmer about five minutes. Just before serving add 1/2 can bourbon!
In skillet, brown beef and cook onion with oregano until tender (using shortening if necessary). Stir to separate meat. Spoon off fat, add ...
Drain tomatoes, reserving juice. Cut ... tender. Blend in soup, sherry and reserved tomato juice. Cover. Cook over low ... over rice. 4 servings.
Stir tomato bisque into frozen flowerettes and put ... Bake at 350 degrees for 30 minutes or less, adding grated cheese the last 5 minutes or so.
Drain tomatoes, reserving juice. Cut ... tender. Blend in soup, sherry, and reserved tomato juice. Cover and cook over ... occasionally. Serve over rice.
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