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Results 1 - 10 of 137 for cakes using canned apples
In a 9 x 13 inch oblong cake pan (ungreased), put in 2 cans of apple pie filling. Dump ... oven for 50 minutes or longer for desired brownness.
Preheat oven to 350°F. Place ... the microwave. Add cake mix and blend with a ... at 350°F for 25 minutes. Serve warm with ice cream. Serves 6.
Reserve about 4 tablespoons of ... hand, sprinkle dry cake mix over peach mixture until ... 375°F for 30 minutes. Top with Cool Whip when cooled.
In large Pyrex baking pan, mix apples and crushed pineapple. Spread out ... Spread dry yellow cake mix over fruit mixture evenly, ... golden brown on top.
Spread apple pie filling on ... pyrex dish. Sprinkle cake mix over filling. Pour melted butter on ... nuts. Bake at 350 degrees for 45 minutes.
Spread apples in bottom of pan. Sprinkle ... pour over dry cake mix spread evenly over apples. ... cinnamon. Bake at 350 degrees for 45 to 55 minutes.
Slightly grease a 9 inch pie pan. Pour in apples and sprinkle with brown sugar. Cover with cake mix. Sprinkle with pecans and ... of apples you use.
Slice apples and place in 10 inch ... 50 minutes. Take out and let cool for a few minutes before serving. Will have 10 to 13 5 ounce servings.
Preheat oven to 350 degrees. ... butter, coconut and cake mix and press into a ... minutes. Arrange the apples on top of the crust ... serve with Cool Whip.
In a large microwaveable bowl, empty 1 can apple pie filling. Cover with 1 package cake mix. Cover with pats of ... Keeps well in refrigerator.
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