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Results 51 - 60 of 137 for cakes using canned apples
51. APPLE CRISP
Line bottom of glass dish with 2 cans apple pie filling and sprinkle top with 1 box cake mix (dry). Top with 2 ... degrees for 45 minutes to 1 hour.
52. FRESH APPLE CAKE
Beat corn oil, sugar and eggs together. Add apples and nuts. Add soda to ... into three layer cake pans that have been greased ... between layers if desired.
Make icing first. Mix together ... and bake the cake (recipe follows). Mix well the ... dredge nuts and apples. Add flour to eggs, ... let stand until cool.
Layer; do not stir. In ... and cinnamon. Sprinkle cake mix evenly on top. Cut ... minutes. Serve warm or cold, plain, with ice cream or whipped cream.
Spread apple filling in a 14 x 10 x 2 inch cake pan. Spread pineapple over this. ... with coconut and pecans. Bake at 325 degrees about 1 hour.
56. APPLE CRUNCH
Crush graham crackers fine. Mix with yellow cake mix. Melt butter; spread thin ... graham mixture; spread apples. Spread the rest of ... or until golden brown.
57. APPLE CAKE
Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly. Mix ... cinnamon; sprinkle on apples. Blend sour cream and ... Serve warm. 12 servings.
58. APPLE STRUDEL
Place apples in 9 1/2 x 13 ... (to taste). Pat cake mix over apples. Drizzle butter ... Bake 30 minutes more. Serve with ice cream or Cool Whip.
59. APPLE CRUMBLE
Sprinkle half of dry cake mix in a 9 x ... lemon juice and water mixture over all. Bake at 350 degrees for 1 hour, 10 minutes. Good with ice cream.
60. APPLE SPICE CAKE
In 9"x13" baking dish spread apple pie filling. Sprinkle cake mix over apples. Melt butter and drizzle ... at 350 degrees for 50 to 60 minutes.
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