2 cans apple pie filling
1 (8 1/4 oz.) can crushed pineapple, undrained
1 (18 1/2 oz.) pkg. yellow cake mix
2 sticks butter, melted
1 c. coconut
1 c. chopped pecans

Spread apple filling in a 14 x 10 x 2 inch cake pan. Spread pineapple over this. Sprinkle cake mix (dry) over pineapple. Pour melted butter evenly over all. Sprinkle with coconut and pecans. Bake at 325 degrees about 1 hour.