Results 101 - 110 of 137 for cakes using canned apples

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Spread cherry pie filling around pan. Add cake mix to softened butter. Cut ... filling. Press down. Bake at 350 degrees for 45 minutes until brown.

Pour pie filling on bottom of cake pan. Sprinkle cake mix over ... over the top and sprinkle with coconut. Bake at 350 degrees for 30-35 minutes.

Mix together first 5 ingredients. ... well and add apples and raisins. Bake in 9x13 inch cake pan at 325 degrees for ... minute. Pour over warm cake.

Cream sugar and Crisco together. ... chopped nuts and apples; mix well. Spread evenly ... or whipped cream. Can serve twice as many as ... ice cream. This cake is good baked the day ... up. Everybody likes it!

Cream shortening and granulated sugar until light. Add eggs one at a time, beating thoroughly after each. Add sifted dry ingredients ...



Cream 1/3 cup butter and ... smooth. Fold in apples. Pour into 2 (8 inch) layer-cake pans lined on the bottom ... with the remaining frosting.

Mix cake ingredients. Bake 1 hour and 15 minutes at 325 degrees. Bring icing to boil for 2 1/2 minutes. Pour over cake.

Pour fruit in bottom of pan. Sprinkle with dry yellow cake mix. Put butter on top. Bake until top is golden brown and hard.

109. APPLE PIE
Sprinkle brown sugar over apples. Spread cake mix on top. Cut up one stick of Promise butter on top of cake mix and cook at 350 degrees until done.

Heat oven to 375 degrees. Sprinkle 1/2 of dry cake mix in ungreased 9 x 13 inch pan. Add 2 cans of apple pie filling and ... warm with whipped topping.

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