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Results 1 - 10 of 52 for cajun jambalaya
Whimps may use 1/2 teaspoon ... and cayenne pepper; "Cajuns" may use 2 teaspoons ... individuals taste. Serve with favorite wine and french bread.
Note: Either use Tony Chachere’s Cajun seasoning or make your own ... 2 tablespoons ketchup. Enjoy! :) Makes about 8 servings (a huge pot!). .
Combine 2 cups water and ... crawfish tails and jambalaya mix. Return to boil, reduce ... celery and 1/2 cup bell pepper, green onions or mushrooms.
Cut chicken into serving pieces. Remove skin. Season with salt and pepper and coat with flour. Heat oil in a skillet and fry chicken until ...
Use a heavy cast-iron pot ... For really brown jambalaya, add a little Kitchen ... lowest setting and cook until rice is done, about 15-20 minutes.
You will need a 3-quart casserole with lid. Brown ground beef and sausage. When brown, add onions and bell pepper; sauté for 10 ...
Cut sausage and onions into small pieces. Brown hamburger, sausage and onion in heavy Dutch oven; drain off grease. Dissolve bouillon in 1 ...
Measure 2 cups water and ... Grove Smoke House Jambalaya mix. Return mixture to a ... rice is tender. Remove from heat and turn mixture lightly.
In a big black iron pot brown bacon until very crisp and dry. Remove bacon. Brown onions until golden brown. Add celery, parsley, bell ...
10. CAJUN JAMBALAYA
Brown chicken on all sides in oil in large skillet over medium heat. Remove chicken and set aside. Pour off fat. Return 1 tablespoon fat to ...
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