Cabbage Rolls Dutch - Recipes

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Results 1 - 10 of 17 for cabbage rolls dutch

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1. DUTCH CABBAGE ROLLS

This meat and cabbage recipe is an old German ... your stuffed cabbage rolls. Also you can use ... and cook slowly for 3 hours, or bake in oven.

2. DUTCH CABBAGE ROLLS

Combine meat, salt, pepper, rice ... minutes. Wash the cabbage leaves and boil until tender. ... into cabbage leaves, roll tightly and secure with toothpicks. Place rolls in saucepan. Pour sauce over ... slowly for 3 hours.

3. PENNSYLVANIA DUTCH CABBAGE ROLLS

Pour boiling water over cabbage leaves and soak until lump, ... on each loaf. Roll up, tuck ends in and ... heavy skillet or Dutch oven and brown the cabbage rolls for 10 minutes. Combine tomato ... hour, covered. Serve hot.

4. DUTCH GOOSE

In a 1 1/2 quart casserole place cut up cabbage. Put potatoes on top ... cheese is used, put it on approximately 5 minutes before finishing baking.

5. STUFFED CABBAGE

Remove 12 large leaves from cabbage. Shave off thick part ... leaves easy to roll. Heat oven to 350°F. ... In bottom of Dutch oven, place few of remaining ... then reheated. Serves 8.

6. DIANE'S STUFFED CABBAGE

Remove 12 large leaves from cabbage. Trim off thick part ... become easy to roll. Combine meat, rice, grated ... In bottom of Dutch oven, place a few of ... and 2 hours uncovered.

7. STUFFED CABBAGE

To loosen leaves place whole cabbage in large pot or Dutch oven for about 10 minutes ... over sides and roll ends of leaf over meat. ... These stuffed cabbage rolls can be placed in large ... Serves 8 to 12.

8. STUFFED CABBAGE

Remove 12 large leaves from cabbage. Trim off thick part ... become easy to roll. Combine meat, rice, grated ... In bottom of Dutch oven, place a few of ... more. Makes 8 servings.

9. STUFFED CABBAGE

Remove 12 large leaves from cabbage. Trim off thick part ... become easy to roll. Combine meat, rice, grated ... In bottom of Dutch oven, place a few of ... 2 hours. Serves 8.

10. PENNSYLVANIA DUTCH STUFFED CABBAGE

1. Soften cabbage leaves in boiling water until ... and make a roll and fasten with toothpicks, creating 12 to 14 rolls. 4. Rinse sauerkraut and ... doneness of meat mixture.

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