Results 1 - 10 of 183 for butterscotch syrup

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Note: This recipe requires the ... light, gradually adding syrup until light and fluffy. Add ... center of cake comes out clean (about 50 minutes).

Combine first 5 ingredients. Boil ... cold water, the butterscotch candy will soften. If you ... 1/2-inch squares so it will be easier to bread up.

Cream together 1/3 cup of ... tablespoons of maple syrup or liquid brown sugar into ... teaspoon baking soda and use 1 teaspoon less baking powder.

Cream butter and sugar. Add eggs and beat until fluffy. Then add rest of ingredients and beat. Bake in 9 x 13-inch pan at 350 degrees for ...

Mix first three ingredients and boil until mixture bubbles. Cool. Add milk or cream. Yields: Approximately 2 cups.



Boil gently for 5 minutes ... reheat: warm without boiling for pancakes, French toast, etc. Serve cold over ice cream. Refrigerate unused syrup.

In a large bowl, whisk ... bowl, whisk together butterscotch pudding mix and remaining milk ... Drizzle with butterscotch syrup before serving. Decadent, but lo-cal and lo-fat.

Boil, peel and halve yams. ... together sugar, corn syrup, cream, butter, & salt. ... marshmallows if desired. Makes 6 - 8 servings. Serving Size: 8

Combine all ingredients and cook on medium heat until it forms a hard ball when dropped in cold water (250-266°F on candy thermometer). ...

In large saucepan, cook corn syrup and sugar over medium heat, ... chocolate chips and butterscotch chips, stirring constantly until smooth. ... firm, about 15 minutes.

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