Results 1 - 10 of 84 for butterscotch sauce

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Combine sugars, flours and water and stir until smooth. Cook over low heat until sugar is dissolved. Add vanilla, salt and butter. Cook and ...

Cook sugar, butter and corn syrup, stirring and add milk. Cook to soft ball stage. Let cool. Beat on electric mixer until smooth. Serves 4. ...

Stir the brown sugar and corn syrup together in a small, heavy bottom pan. Cook over low heat, stirring occasionally, for about 6 minutes. ...

Separate 1 egg and beat the yolk well. Gradually add water to yolk. Set aside. Combine remaining ingredients in a doubler boiler. When the ...

Combine all ingredients in a saucepan. Heat to boiling while stirring. Boil mixture 3 minutes. Serve over ice cream. Delicious.



Mix first 5 ingredients and pour hot water over all. Cook for 1 minute or until thick.

Mix brown sugar, corn syrup, butter in pan and bring to a boil over low heat. Remove from heat and stir in milk and vanilla. Cool and serve ...

Mix together in saucepan. Bring to a boil and cook for 20 minutes.

Mix. Cook to softball stage (234 degrees on candy thermometer). Serve over ice cream or dessert.

Combine cream, sugar, and butter and bring to a boil; boil syrup vigorously for about 3 minutes or until it is thick. Remove from heat; let ...

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