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butterscotch sauce
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butterscotch sauce
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1.
BUTTERSCOTCH SAUCE
Combine sugars, flours and water and stir until smooth. Cook over low heat until sugar is dissolved. Add vanilla, salt and butter. Cook and ...
Ingredients: 7 (flour .. salt .. sugar .. vanilla ...)
2.
BUTTERSCOTCH SAUCE
Cook sugar, butter and corn syrup, stirring and add milk. Cook to soft ball stage. Let cool. Beat on electric mixer until smooth. Serves 4. ...
Ingredients: 4 (milk .. sugar .. syrup ...)
3.
BUTTERSCOTCH SAUCE
Stir the brown sugar and corn syrup together in a small, heavy bottom pan. Cook over low heat, stirring occasionally, for about 6 minutes. ...
Ingredients: 5 (salt .. sugar .. syrup .. vanilla ...)
4.
BUTTERSCOTCH ICE CREAM SAUCE
Separate 1 egg and beat the yolk well. Gradually add water to yolk. Set aside. Combine remaining ingredients in a doubler boiler. When the ...
Ingredients: 5 (sugar .. syrup .. yolk ...)
5.
BUTTERSCOTCH SAUCE
Combine all ingredients in a saucepan. Heat to boiling while stirring. Boil mixture 3 minutes. Serve over ice cream. Delicious.
Ingredients: 4 (half .. syrup ...)
6.
BUTTERSCOTCH SAUCE
Mix first 5 ingredients and pour hot water over all. Cook for 1 minute or until thick.
Ingredients: 6 (flour .. sugar .. vanilla .. vinegar ...)
7.
BUTTERSCOTCH SAUCE
Mix brown sugar, corn syrup, butter in pan and bring to a boil over low heat. Remove from heat and stir in milk and vanilla. Cool and serve ...
Ingredients: 5 (milk .. sugar .. syrup .. vanilla ...)
8.
BUTTERSCOTCH SAUCE
Mix together in saucepan. Bring to a boil and cook for 20 minutes.
Ingredients: 6 (cream .. salt .. sugar .. syrup .. vanilla ...)
9.
BUTTERSCOTCH SAUCE
Mix. Cook to softball stage (234 degrees on candy thermometer). Serve over ice cream or dessert.
Ingredients: 5 (cream .. salt .. sugar .. syrup ...)
10.
BUTTERSCOTCH RUM SAUCE
Combine cream, sugar, and butter and bring to a boil; boil syrup vigorously for about 3 minutes or until it is thick. Remove from heat; let ...
Ingredients: 4 (cream .. rum .. sugar ...)
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