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BUTTERSCOTCH SAUCE | |
1 c. brown sugar 1 c. white sugar 1 c. water 1 tsp. vanilla 1/2 c. flour 1 c. butter Dash of salt Combine sugars, flours and water and stir until smooth. Cook over low heat until sugar is dissolved. Add vanilla, salt and butter. Cook and stir until butter is melted. |
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