Results 81 - 84 of 84 for butterscotch sauce

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Preheat oven to 325 degrees. Bake on middle rack 30-35 minutes. Beat until thick and lemon colored. Beat in sugar slowly. Add flavoring and ...

On wax paper sift together ... is done, prepare butterscotch glaze. After cake is done, ... 1 minutes. While sauce is hot, pour immediately over ... it doesn't boil over.

Beat egg yolks well, slowly ... of torte. For Sauce: Add 1/4 cup water ... sides. Cut and serve. Serves 12 or more depending how the cake is cut.

Melt in a skillet 3 ... 350 degrees for 75 minutes or 1 hour and 15 minutes. Serve warm or cold with whipped cream, hard sauce or vanilla sauce.

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