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Results 41 - 50 of 84 for butterscotch sauce
Heat brown sugar, syrup and butter over low heat to boiling, stirring constantly. Remove from heat; stir in cream and vanilla. Stir just ...
In a 1 1/2 quart ... from heat and stir in the vanilla extract. Cool. Cover; refrigerate to thicken the sauce. Serve over ice cream. Makes 1 cup.
Mix well and boil in double boiler until thick. Store in refrigerator.
Put all in double boiler and cook until it coats the spoon! Then can refrigerate if not all used right away.
Mix all ingredients together and cook until mixture spins a thread. Serve warm over ice cream. Makes approximately 1 1/4 cups.
Boil to consistency of heavy syrup. Cool above. Add: Makes about 3/4 cup.
Cream butter thoroughly, gradually adding sugar. When light and fluffy, add vanilla, egg yolk, and milk. Beat well. Good over plain cake or ...
Mix together and boil 5 minutes. Stir. Add 1 teaspoon vanilla. Put over ice cream. Makes 2 cups.
Combine above and boil. Remove from heat and add: 1 tbsp. vanilla Makes 2 pints.
Blend butter, syrup, and sugar well. Bring to a boil over medium heat, stirring. Boil 5 minutes stirring constantly. Remove from heat. When ...
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