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Results 31 - 40 of 84 for butterscotch sauce
Microwave: Evaporated milk or Milnot, ... Tip: For more sauce, use 2 quart casserole, ... and cook 6 minutes. Triple recipe for 1 quart of sauce.
In 1 1/2 quart casserole stir together cornstarch and brown sugar. Stir in half and half, corn syrup and salt. Add butter. Cover. Microwave ...
Boil all ingredients until it ... you like a thinner sauce). I test if on ice cream! Excellent on plain cake, angel cake but superb on ice cream.
In a saucepan, combine and heat to boiling, stirring constantly. Cook about 3 minutes. Serve over pudding.
Mix sugar, flour and salt in saucepan. Add water. Cook, stirring constantly until it thickens. Remove from heat and add butter. When cool, ...
Combine all ingredients. Bring to boil. Cook for 3 minutes or until it looks thick. Delicious on ice cream. Makes 1 cup.
Blend brown sugar with butter. Add salt, cream of tartar, and evaporated milk. Cook over boiling water in a double boiler for 20 minutes, ...
Combine brown sugar and syrup. Cook to soft ball stage. Cool slightly and add milk. Stir in thoroughly. Serve over ice cream.
Boil together corn syrup, brown sugar and butter until consistency of heavy syrup. Cool slightly. Add milk. Makes 1 pint.
Cook syrup, brown sugar and butter to soft ball stage. Remove from heat and cool slightly. Stir in milk and salt. Store in covered jar in ...
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