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butterscotch sauce
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butterscotch sauce
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21.
BUTTERSCOTCH SAUCE
Combine sugar, butter and syrup. Stir constantly over low heat until mixture boils. Stop stirring. Cook until mixture forms a soft ball in ...
Ingredients: 4 (milk .. sugar .. syrup ...)
22.
BRANDIED BUTTERSCOTCH SAUCE
1. Heat brown sugar, corn ... jars; cover tightly. Refrigerate no longer than 3 months. Serve warm over vanilla ice cream. Makes 3 1/2 cups
sauce
.
Ingredients: 5 (cream .. sugar .. syrup ...)
23.
BAKED APPLES IN BUTTERSCOTCH SAUCE
Peel and core apples. Cut ... water. Spoon over apples. Dot with butter. Sprinkle with cinnamon. Microwave on HIGH 3 minutes. Serve warm with
sauce
.
Ingredients: 6 (apples .. cinnamon .. flour .. sugar ...)
24.
DANISH BREAD PUDDING WITH BUTTERSCOTCH SAUCE
Combine all ingredients; mix well. ... for 40 minutes.
Sauce
: 3/4 cup sugar, 1/2 ... Remove from heat and add vanilla. Cool and serve. 6 servings.
Ingredients: 8 (bread .. cinnamon .. cream .. eggs .. nutmeg .. raisins ...)
25.
BUTTERSCOTCH SAUCE
Mix brown sugar, corn syrup and butter in saucepan, bring to a boil over low flame, stirring constantly. Remove from heat, stir in half and ...
Ingredients: 5 (cream .. sugar .. syrup .. vanilla ...)
26.
BUTTERSCOTCH SAUCE
Cook until thick, stirring frequently.
Ingredients: 5 (egg .. sugar .. syrup ...)
27.
BAKED APPLES IN BUTTERSCOTCH SAUCE
Cut apples in half lengthwise; ... 2 to 3 minutes or until
sauce
is bubbly and apples are tender. Serve warm with
sauce
. Makes 4 to 6 servings.
Ingredients: 6 (apples .. cinnamon .. flour .. sugar ...)
28.
BUTTERSCOTCH SAUCE
Combine ingredients. Bring to a boil and cook to soft ball stage. Remove from heat. Cool slightly and add cream, salt and vanilla. Beat ...
Ingredients: 7 (milk .. salt .. sugar .. syrup .. vanilla ...)
29.
BUTTERSCOTCH SAUCE
Cook syrup, sugar, water and butter at 360 degrees or soft ball stage. Cool slightly. Add milk, vanilla and salt. Mix well and store in ...
Ingredients: 7 (cream .. salt .. sugar .. syrup .. vanilla ...)
30.
BUTTERSCOTCH-ALMOND SAUCE
Melt butter in the top half of double boiler over simmering water. Add sugar and heat, stirring until sugar has absorbed butter. Add cream ...
Ingredients: 5 (cream .. juice .. sugar ...)
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