Results 21 - 30 of 84 for butterscotch sauce

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Combine sugar, butter and syrup. Stir constantly over low heat until mixture boils. Stop stirring. Cook until mixture forms a soft ball in ...

1. Heat brown sugar, corn ... jars; cover tightly. Refrigerate no longer than 3 months. Serve warm over vanilla ice cream. Makes 3 1/2 cups sauce.

Peel and core apples. Cut ... water. Spoon over apples. Dot with butter. Sprinkle with cinnamon. Microwave on HIGH 3 minutes. Serve warm with sauce.

Combine all ingredients; mix well. ... for 40 minutes. Sauce: 3/4 cup sugar, 1/2 ... Remove from heat and add vanilla. Cool and serve. 6 servings.

Mix brown sugar, corn syrup and butter in saucepan, bring to a boil over low flame, stirring constantly. Remove from heat, stir in half and ...



Cook until thick, stirring frequently.

Cut apples in half lengthwise; ... 2 to 3 minutes or until sauce is bubbly and apples are tender. Serve warm with sauce. Makes 4 to 6 servings.

Combine ingredients. Bring to a boil and cook to soft ball stage. Remove from heat. Cool slightly and add cream, salt and vanilla. Beat ...

Cook syrup, sugar, water and butter at 360 degrees or soft ball stage. Cool slightly. Add milk, vanilla and salt. Mix well and store in ...

Melt butter in the top half of double boiler over simmering water. Add sugar and heat, stirring until sugar has absorbed butter. Add cream ...

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