Butter Dip Biscuits - Recipes

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Results 1 - 10 of 51 for butter dip biscuits

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1. BUTTER DIP BISCUITS

Melt butter in 9 x 13 pan. ... or pat 1/2 inch thick. Cut into strips, squares, or rounds. Dip in butter in pan. Bake 15 minutes at 450 degrees.

2. BUTTER DIP BISCUITS

Preheat oven to 450 degrees. ... inch strips. Melt butter in 9 x 13 inch ... sides and arrange in pan. Bake 10 to 15 minutes or until golden brown.

3. BISCUIT BUTTER DIPS

425 degree oven - 8 ... Melt 1/4 cup butter in 8 x 8 pan ... Bake 15 minutes, or until lightly browned. (Also works well with whole wheat flour.)

4. ANGEL BISCUITS

Sift dry ingredients, cut shortening ... thickness, cut with biscuit cutter and dip in butter. Dough keeps in refrigerator ... degrees for 15 minutes.

5. CHOCO - DIPPED PEANUT BUTTER COOKIES

In large mixer bowl, beat Eagle Brand, peanut butter, egg and vanilla until smooth. Add biscuit mix, mix well. Chill dough ... overbake). Cool. Partially dip cookies into melted chocolate. Place ... temperature. Makes 5 dozen.

6. CHOCOLATE DIPPED PEANUT BUTTER COOKIES

Preheat oven to 350 degrees. ... condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix and mix well. Chill ... browned. Cool. Partially dip cookies into warm melted chocolate. ... tin. Makes 5 dozen.

7. JIFFY ONION BISCUITS

Combine melted butter and minced onion. Let mixture stand a few minutes. Arrange biscuits on ungreased baking sheet. Using ... warm. Makes 10 biscuits.

8. BUTTERMILK BISCUITS

Preheat oven to 450 degrees. ... 1/2 inch thick. Dip biscuit cutter into flour, then cut ... and be sure biscuits do not over bake. CHEESE ... into 1/2 cup butter that has been melted in ... vanilla, 1 teaspoon milk.

9. TUBE BISCUITS

Combine sugar and cinnamon in ... in half. Separate biscuits and press each one with hands to flatten. Dip a marshmallow half in butter, then roll it in ... minutes or until brown.

10. BUTTER REFRIGERATOR ROLLS

Sprinkle yeast over 1/4 cup ... large bowl place butter and Crisco. Add scalded milk, ... turns, as for biscuit dough), roll to 1/4 inch ... up a round, dip both sides in melted butter ... or until brown lightly.

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