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bulldog brittle
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bulldog brittle
1.
BULLDOG BRITTLE
Preheat oven to 350°F. On cookie sheet place foil and spread graham crackers, crackers should touch. In a saucepan, melt butter and ...
Ingredients: 5 (crackers .. pecans .. sugar ...)
2.
GRAHAM CRACKER BRITTLE
A family favorite!! Preheat oven to 350°F. Line a large jelly roll pan with aluminum foil. Place graham crackers on jelly roll pan close ...
Ingredients: 5 (sugar ...)
3.
EASY BULLDOG BRITTLE
Line sheet cake pan with foil. Cover with graham crackers. Spread pecans on crackers. Boil butter, margarine and sugar for 2 minutes. ...
Ingredients: 5 (crackers .. pecans .. sugar ...)
4.
BULLDOG BRITTLE
Break graham crackers into fourths. Place in foil lined 10x15-inch baking pan, leaving space between crackers. Sprinkle pecans over top. ...
Ingredients: 5 (crackers .. sugar ...)
5.
BULLDOG BRITTLE
Melt butter and sugar over low heat. Pour over crackers placed on foil lined cookie sheet, then sprinkle with pecans. Let harden. Enjoy!
Ingredients: 4 (crackers .. pecans .. sugar ...)
6.
BULLDOG BRITTLE
Butter two (9x13-inch) pans well. Line bottoms of pans with graham crackers. Melt butter in saucepan. Add sugar. Boil 1 minute. Stir in ...
Ingredients: 4 (crackers .. pecans ...)
7.
BULLDOG BRITTLE
Melt butter and margarine in boiler. Add sugar. Bring to boil. Stir constantly. Boil exactly 2 minutes. Pour over crackers and nuts. ...
Ingredients: 5 (crackers .. nuts .. sugar ...)
8.
BULLDOG BRITTLE
Line a cookie sheet with aluminum foil. Cover bottom of lined cookie sheet with whole graham crackers (break into sections, if necessary, ...
Ingredients: 5 (crackers .. sugar ...)
9.
BULLDOG BRITTLE
Line a cookie sheet with foil. Cover the cookie sheet. 1/2 c. sugar Cook in boiler and boil no more than 2 minutes. Put 1 cup of chopped ...
Ingredients: n/a
10.
BULLDOG BRITTLE
Boil 2 minutes. Line cookie sheet including sides with foil Put 32 (1/4) graham crackers on sheet. Sprinkle with nuts on and between ...
Ingredients: 3 (sugar ...)
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