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breaded trout
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39
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breaded trout
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1.
PORTUGUESE FISH STEW
In a 5-7 quart dutch ... until soft. Add
bread
slices and brown on each ... slices
bread
and one tablespoon Parmesan cheese. Garnish with parsley.
Ingredients: 21 (bread .. cheese .. cloves .. fillets .. leaves ...)
2.
BAKED FISH ITALIAN STYLE
Oil or spray a shallow ... and toss with
bread
crumbs. Sprinkle over fish. Bake ... parsley, and garnish with lemon wedges. Makes about 4 servings.
Ingredients: 10 (crumbs .. oil .. onions .. parsley .. wedges ...)
3.
BAKED FISH FILLETS
Line a very shallow baking pan with foil; grease foil. Place fillets in one layer in pan. Spread with mayonnaise; sprinkle with cheese, ...
Ingredients: 4 (cheese .. mayonnaise ...)
4.
MRS. T.'S BAKED FISH
Butter baking dish; place fish ... and mix with
bread
crumbs. Sprinkle crumb mixture over fillets. ... degrees for 15-30 minutes until tender.
Ingredients: 8 (cheese .. fillets .. salt ...)
5.
BAKED STUFFED TROUT
Wash
trout
in cold water, pat dry. ... onion mixture with
bread
crumbs. Add sage, onion salt, ... and place in oven 20 minutes before serving.
Ingredients: 11 (crumbs .. parsley .. sage .. salt ...)
6.
OVEN FRIED FISH
Wash fillets and pat dry. Cut in serving pieces. Dip in milk first then in mixture of flour, salt, basil, and chervil. Add egg to remaining ...
Ingredients: 10 (basil .. crumbs .. eggs .. etc. .. flour .. leaves ...)
7.
STUFFED RAINBOW TROUT
I make my own tartar ... dill relish. Stuff
trout
. Bake, stuffing side up, ... fall off. Serve with canned tropical fruit on the side. Delicious!
Ingredients: 7 (consistency .. flakes .. salt .. stuff ...)
8.
HERBED OVEN BAKED FISH
Wash fish and pat dry. ... remaining milk. Add
bread
crumbs to remaining flour mixture. ... with a fork. Garnish and serve immediately. Serves 4.
Ingredients: 9 (crumbs .. flour .. leaves .. milk .. roughy .. salt ...)
9.
DELICIOUS TROUT ROBERT
Season
trout
lightly with salt and pepper, ... lightly brown the
bread
crumbs. Arrange the
trout
(adding ... and scallions are brown. Serves 6-8.
Ingredients: 10 (crumbs .. fillets .. flour .. juice .. oil .. onions ...)
10.
OVEN-FRIED FISH
Thaw fish, if frozen. If ... egg then into
bread
crumbs. Place coated fish in ... a fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
Ingredients: 5 (crumbs .. egg .. juice ...)
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