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Results 21 - 30 of 39 for breaded trout
21. BAKED TROUT
Marinate fillets in salt water ... both sides in bread crumbs and arrange side by ... layer of crumbs. Bake at 375-400 degrees for 15-20 minutes.
22. BROILED TROUT
Place fillets in bottom of ... to brown. Remove; sprinkle bread crumbs and cheese. Replace in broiler. Leave only seconds, until top is brown.
Mix bread crumbs, Parmesan cheese, salt and ... a medium hot frying pan with melted butter and vegetable oil. Fry about 3 minutes on each side.
24. STUFFED TROUT
Season fish (with Creole seasoning). ... large saucepan. Add bread crumbs to mixture not too ... Keep fish moisten with lemon juice and butter.
Wash and pat fish dry ... over. Sprinkle with bread crumbs. Bake at 400 degrees ... easily with a fork. If fish is frozen, bake for 20-25 minutes.
Wash and dry fish. Preheat oven to 400 degrees. Mix remaining ingredients except egg white. Beat egg white stiff but not dry. Fold into ...
Wash and pat fish dry ... cream over. Sprinkle bread crumbs evenly over top. Bake ... until fish flakes easily when stuck with fork. Serves 4.
Clean, wash and dry fish. Sprinkle inside and out with salt and pepper. Place fish on a well greased pan bake and serve platter (18 x 13 ...
Thoroughly clean fish, slit fish ... dill weed. Mix bread crumbs and all other ingredients ... done when it comes flaky. Serve with tossed salad.
Cook onion and celery in butter; add to the rest open fish and fill. Bake at 375 degrees with foil tent.
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