Results 1 - 10 of 235 for breaded chicken rice casserole

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In pot on stove over ... of cream of chicken soup, mix till combined. Mixture ... to 2-4 quart casserole dish. Rice or macaroni can be mixed ... With cracker or bread crumbs ready, melt 4 tablespoons ... the casserole. Serves 4.

I like Umami foods so ... stock aged basmati rice, crimini mushrooms, and keep ... large saucepan, bring chicken tenders, rice, thyme, freshly cracked ... foil then sprinkle bread crumbs over the top. Raise ... Serves 4 to 5.

My family loved this recipe! Boil chicken and cut into cubes. Boil rice (1 bag) and steam broccoli. ... and broccoli in casserole dish. Add salt, cream of ... Then sprinkle with bread crumbs and bake at 350°F for 20 minutes.

Preheat oven to 350°F. Combine and cook cream of chicken soup, water, mayonnaise and curry ... steam broccoli, prepare rice and sauté chicken in butter. ... with melted butter, bread crumbs and Parmesan cheese. Bake ... 25 to 30 minutes.

Cook rice according to package. Mix soup, ... melted butter. In casserole dish, layer rice, chicken, and sauce; repeat. Top with cheese and bread crumbs. Bake, uncovered, 20-25 minutes at 350 degrees.



Cook chicken in 2 cups water and ... from bone. Cook rice in chicken broth and enough ... Put in buttered casserole, top with bread crumbs and Parmesan cheese. Bake ... to 1 hour uncovered.

Cook and debone chicken (or use skinned chicken breasts) ... to 3/4 cup rice (can cook with chicken broth). ... Pour sauce over casserole. Mix a small amount of shredded cheese with bread crumbs for crisp topping. Put ... Do not over cook.

Cook rice and broccoli separately. Combine with ... and onion. Place in greased casserole and sprinkle with bread crumbs. Bake at 350 degrees.

Place diced chicken in 2 quart casserole; add soup. Layer with vegetable and rice; sprinkle with bread crumbs. Bake at 350 degrees ... be frozen until needed.

Grease a 9 x 13 inch pan. Place chicken on bottom, cooked rice then broccoli on top. Pour ... Sprinkle cheese and bread crumb topping over all. Bake ... 30 minutes. Serves 8.

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