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Results 41 - 50 of 235 for breaded chicken rice casserole
If you are unable to ... 10 ounces of chicken broth and 2 tablespoons flour, ... all ingredients except bread crumbs and butter; spread evenly in a buttered 3 quart casserole dish. Toss bread crumbs lightly ... 350°F for 45-50 minutes.
Mix first six ingredients and ... inch pan. Mix chicken broth, milk and eggs, pour ... Cover with foil. Casserole can now be refrigerated for ... Serve sauce over top.
Put chicken in boiler with 2 cups ... cup dry converted rice and cook. Remove chicken from ... 1 cup seasoned bread crumbs. Place a layer of ... in bottom of casserole, then a layer of ... 30 minutes. Serves 8.
About 1 hour and 45 ... 2 1/2 quart casserole, stir turkey, undiluted soup, milk, celery, rice, vermouth and parsley. Cover ... 8 to 10 servings.
Saute onions and celery in ... onion, stir in rice - seasoning. Put in greased casserole dish. Top with crumbs. Bake at 350 degrees for 45 minutes.
46. SHRIMP CASSEROLE
Saute celery and onion in ... Fold in cooked rice and shrimp. Top with bread crumbs. Bake in a 2 quart casserole 20 minutes at 350 degrees. ... cups cooked diced chicken can be used instead of shrimp.
Preheat oven to 350 degrees. In 2 1/2 quart casserole, stir turkey, soup, milk, celery, rice, wine and parsley. Cover ... butter. Stir in bread crumbs; set aside. When turkey ... 8 to 10 servings.
Saute onion and celery in ... chestnuts. Fold in rice and shrimp. Put in 9 x 13 greased casserole. Top with buttered crumbs ... degrees for 30 minutes.
Cook rice according to package directions. Saute ... ingredients and spread bread crumbs and butter on top. ... approximately 30 minutes. Serves 6 to 8.
Saute onions and celery in butter. Add soup, ham, rice, broccoli, cheese, and chestnuts. Turn into buttered casserole dish. Sprinkle with bread crumb topping. Bake at 350 ... minutes. Yield 4-6 servings.
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