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I developed this recipe by ... I made plain bread dough using a bread machine. For a tangy variation, ... If you're making rolls, change them up with ... seeds, poppy seeds or rolled oats over the top. ... for the longer time.

To scald the milk, heat ... using quick-rising yeast, or if you have several hours ... make a soft dough; turn out onto a ... remove air bubbles. Roll into 2 inch balls. Place ... about 32 small rolls.

START RECIPE 2 DAYS BEFORE ... SERVE THESE CINNAMON ROLLS. Make filling and frosting the same day as the dough to allow time for the ... cups flour in bread machine; run on dough cycle. ... sharp serrated knife or piece of dental floss, cut ... 18 (1-1/2 inch) rolls.

I adapted this recipe for the bread machine from the original posted at ... The sour cream or lemon juice in the cream ... bake the cinnamon rolls. Place the sourdough starter, ... run through the dough cycle. Leave the sponge in ... Makes 12 cinnamon rolls.

For a 2-lb capacity bread machine such as . Add ingredients to bread machine pan in order given or as recommended by your bread ... Choose a basic dough setting. While the dough is ... pan and form rolls or roll out into rectangles ... cool completely before slicing.



Note: Recipe can be made in a bread machine; follow your manufacturer's instructions ... fitted with a dough hook, combine warm milk, water, ... minutes). Add flour or water, as needed, to adjust ... into loaves or rolls as desired. To make cinnamon ... melted butter, if desired.

Process in bread machine on dough cycle. When dough cycle completes, ... from machine and roll out thinly on a lightly ... about 45 minutes or until crust is golden and ... sounds hollow when tapped.

Doesn't get any easier than ... all ingredients to bread machine as listed and turn machine to "dough" setting. Once bread machine ... until amount of rolls you want are met (normally, size of a child's fist or larger if you wish). Shape ... real popular :) .

I used the dough setting and bake in oven. ... yeast to your bread machine. 2. Add the raisins ... clean towel. 4. Roll out the other 1/2 about ... about 30 minutes or until golden brown. Dough will ... wire rack and enjoy.

Preparation time: 10 minutes. Rising ... 5 seconds. With machine running, slowly add 1 cup warm water. Process until dough is smooth and elastic, about ... dough in half. Roll each into rectangle. Roll up ... in greased flute or baguette pans. 7. Cover. Let ... of water. Brush bread with egg white beaten with ... Cool on wire racks.

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