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Results 1 - 10 of 96 for brazil nut fruit cake
Put Brazil nuts, dates and cherries into ... over nuts and fruits. Mix with hands until ... whole and when cake is cut with very sharp ... one 3 pound cake.
Sift together flour, sugar, baking ... bowl. Add the nuts, dates and cherries. Mix ... pan, then turn out of pan and finish cooling on a rack.
Sift together the first four ... large bowl place nuts, dates and cherries. Sift ... small ones. Cool. Wrap in foil and store in refrigerator.
Put nuts, dates and cherries in ... over nuts and fruit in bowl. Mix by hand ... evenly. Bake in slow oven, 300 degrees, for 1 hour and 45 minutes.
Combine all ingredients. Bake at 300 degrees for 3 hours in a loaf fruit cake pan. Store at least 5 days in refrigerator. Makes 5 pounds.
Mix batter as for pound cake. Sift a little flour with cut up nuts and fruits. Mix all together. Put ... in a cool place 10 days before slicing.
1. Cream butter and sugar ... to dust the fruit. 2. Beat in milk, ... until a smooth cake batter forms. 3. Combine cherries, dates, raisins, nuts, and coconut with the ... Slice thinly to serve.
Sift flour once. Add baking ... beaten eggs. Add fruit, peel, nuts, honey, molasses and cider. ... water under the cake on the bottom of oven ... bottom. Makes 10 pounds.
Cream butter and sugar well, ... jam, and ground fruit with dash of salt. Bake ... fruit icing. This cake keeps as well as any Christmas fruit cake.
Melt marshmallows, butter and milk ... cracker crumbs, chopped nuts and chopped cherries in large ... as needed. Keep refrigerated. Delicious!
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