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Results 21 - 30 of 96 for brazil nut fruit cake
In mixing bowl, combine nuts, dates and cherries. In ... to nut and fruit mixture, stirring until all nuts ... to wire rack. Yield: 24 servings.
Half the dates, cut pineapple ... cherries and whole nuts. (I soak cherries in ... together, add to fruit and nuts, coating well, stirring ... rum and wrap cake in it, then put in tin foil.)
Separate eggs. Save the whites ... spices, raisins, and nuts. Beat together. Add flour ... pineapple on the cake. Then pour the pineapple ... white over the pineapple.
Beat eggs until light. Add ... batter. Add the fruits and nuts. Blend with a spoon ... 45 minutes. Let cake stand in pan until partially ... a very short time.
Sift flour with sugar, salt ... large bowl. Add nuts, dates and maraschino cherries ... all nuts and fruits are covered with flour mixture. ... but since the cake does not rise much, it ... 1/2 pound) fruit cake.
Mix nuts and fruit with flour before adding liquids. Bake in layers, use fresh coconut for filling.
In bowl add dry ingredients. add whole nuts and fruit then mix well. Add beaten ... for 1 hour until a toothpick comes out dry. Makes 2 loaves.
Oven 300 degrees. Line loaf pan with aluminum foil. Mix all ingredients, leaving whole unless otherwise specified. Spread evenly in a bread ...
Combine first 5 ingredients in ... Add batter to fruit mixture, stirring well. Spoon batter ... out clean. Cool cake completely in pan. Remove from ... be poured on top.
Line 2 loaf pans with ... graham cracker crumbs, fruits, nuts and raisins in a large ... week. Keep in refrigerator for months or may be frozen.
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