Results 51 - 60 of 96 for brazil nut fruit cake

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Put fruit and nuts in a bowl. Add flour, ... in refrigerator. If cake seems dry, wrap in a ... cheese cloth (an old worn diaper works well too).

Grease bottom and sides of ... sifter; sift over fruit and mix well. Beat eggs ... blend thoroughly into nut-fruit mixture. Spoon into tube ... on top. Cool cake in pan 10 minutes; loosen ... for it freezes perfectly.)

Mix all fruit with 1/2 cup of the ... and flour Bundt pan or two loaf pans. Pour batter into pan(s) and bake in 325 degree oven for 30 minutes.

Mix until fruit is coated in flour and milk. Will be quite thick. Bake in tube pan in 300 degree oven for 30 minutes.

Grease bottom and sides of ... and sift over fruit and nuts. Beat eggs and vanilla ... pans and bake 2 1/2 hours or until tester comes out clean.



Put all in huge container. Add: 2 1/4 c. sugar 1 1/2 tsp. baking powder 3/4 tsp. salt Add: 1 1/2 tsp. vanilla Stir mixture until well ...

Cream butter, sugar and eggs together. Mix flour with fruit and add nuts. Bake at 200 degrees for 3 to 4 hours.

Sift together flour, baking powder, salt, and sugar. Add dates, nuts, walnuts, and cherries. Mix ... Bake at 325 degrees for 1 to 1 1/2 hours.

Sift all dry ingredients over fruit, coat fruit well. Beat ... NOTE: Not much cake batter, again coat floured fruit ... Slice very thin. Very rich!

Put nuts, dates, cherries in large ... the nut and fruit mixture. Mix well with hands ... toothpick. For gift cakes, double the recipe and ... 2 1/2 inch) pans.

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