1 lb. pecans
2 lb. whole dates
1 lb. coconut, shredded
2 c. Eagle Brand milk
1 lb. candied cherries
1 lb. candied green pineapple
4 c. whole Brazil nuts
1 c. flour

Mix until fruit is coated in flour and milk. Will be quite thick. Bake in tube pan in 300 degree oven for 30 minutes.