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Results 81 - 90 of 96 for brazil nut fruit cake
81. FRUIT CAKE
Place nuts, cherries and dates in ... and salt over fruit and nuts; mix to coat. ... degrees for 1 hour. Cool and then refrigerate for 1 month.
82. FRUIT CAKE
Beat eggs slightly, add sugar ... lined with greased brown paper. Bake with pan of water in oven. Bake at 250 for 2 hours. Makes 4 small cakes.
Crush all but 1 pack ... crushed crackers. Mix nuts and raisins together with few ... crush other package of crackers and put in bottom of pan.
84. FRUIT CAKE
Cut fruit in small pieces. Grate coconut. Cut nuts in small pieces. Mix and ... paper. Grease and flour thoroughly. Bake at 250 degrees for 3 hours.
85. FRUIT CAKE
Cream: Beat in one at ... Add: Bake in 2 large loaf pans, buttered and wax paper lined at 300 degrees for 2 1/2 hours. Yield: two 3 pound cakes.
86. FRUIT CAKE
Combine nuts, dates, raisins and cherries. ... vanilla. Pour over fruit mixture and combine, again mixing ... degrees) for 1 hour and 45 minutes.
87. FRUIT CAKE
Pour sugar over nuts and dates. Mix in flour, ... the above. Beat egg whites and fold in last. Bake 1 hour 15 minutes at 350 degrees. Very good.
88. FRUIT CAKE
Combine fruit and add pecans. Sift flour, ... mix well. Poke Brazil nuts in long ways after batter ... pans so when cake is sliced, they show up ... pineapple for color effect.
89. FRUIT CAKE
Mix sugar, egg yolks, and ... degrees for 1 hour 15 minutes. Can also use candied pineapple instead of cherries. Use large pieces of nuts and fruit.
Leave dates, nuts, and cherries whole. Sift ... and mix with fruit and nuts. Add cherry juice ... hours. Use 6 ounces pecans for trimming on top.
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