2 fresh coconuts
1/2 lb. green pineapple
1/2 lb. red pineapple
1/2 lb. yellow pineapple
1/2 lb. red cherries
1/2 lb. green cherries
1 lb. pecans
1 lb. English walnuts
1 lb. Brazil nuts
1 can black walnuts
1 lb. white raisins
2 c. self-rising flour
2 c. sugar
1 lb. butter
1 dozen eggs

Cut fruit in small pieces. Grate coconut. Cut nuts in small pieces. Mix and dredge with flour. Melt butter. Add sugar to butter. Pour over fruit mixture and mix thoroughly. Line bottom of pan with wax paper. Grease and flour thoroughly. Bake at 250 degrees for 3 hours.