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Results 41 - 50 of 96 for brazil nut fruit cake
Put nuts, dates and cherries in ... Add nuts and fruit - mix well. Pour into 2 greased and floured bread pans. Bake at 325 degrees for 1 hour.
42. WHITE FRUIT CAKE
Sift dry ingredients. Mix in nuts and fruits. Add cherry juice and ... during the holidays. All fruit and nuts are whole - no dicing or chopping.
Beat eggs; add the sugar ... vanilla. When completely mixed, add the whole fruit and nuts. Pour into greased pans ... 1/2 hours at 300 degrees.
44. FRUIT CAKE
Do not cut fruit or nuts. Mix the nuts and ... 2 1/2 hours. Cake is done when dark brown ... soaked in wine and freeze or store in refrigerator.
45. BEST FRUIT CAKE
Mix above in large bowl ... flour. Pour over nuts and fruit mixture. Pour into 3 small ... and wrap around cake, then in foil and ... freezer. Cut while frozen.
46. FRUIT CAKE
Mix together flour, sugar, raisins, ... pour into mix. Bake at 300 degrees for 1 hour with water under cake. Take water out and finish cooking.
Heat grape juice and orange ... pan and let stand overnight. Remove fruit cake from pan and decorate with pineapple slices, cherries and nuts.
Crush crackers fine. Mix in pan with raisins. Mix fruit, nuts and cherries. Scald milk in ... whiskey or sherry if desired. Makes about 5 pound cake.
49. FRUIT CAKE
Shell Brazil nuts. Put nuts, cherries and ... dry ingredients. Mix lightly, pour over nuts, cherries and dates. Bake 1 1/2 hours at 350 degrees.
50. GOOD FRUIT CAKE
Bake at 300 degrees about 1 1/2 hours. Makes 3 small tins.
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