1 1/2 c. Brazil nuts
1 1/2 c. walnuts or pecans
8 oz. dates
1/2 c. each red & green cherries
1/2 c. raisins

Mix above in large bowl and add 3/4 cup flour.

ix:

3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs, beaten
1 tsp. vanilla

Pour over nuts and fruit mixture. Pour into 3 small loaf pans. Bake at 300 degrees for 1 hour. Soak a thin cloth in orange juice and wrap around cake, then in foil and age for 1 month. Remove wrapping. Wrap in fresh foil and store in freezer. Cut while frozen.