Results 71 - 80 of 96 for brazil nut fruit cake

Previous  1  2  3  4  5  6  7  8  9  10   Next

Line loaf pan with wax paper. Place nuts and fruit in a bowl. Measure flour, ... days. Then wrap tightly and keep refrigerated. Slice as needed.

Mix all of the above ingredients. Pour into loaf pan and bake in 325 degree oven for 1 1/2 hours. Wrap in towel saturated with wine and let ...

Mix all ingredients and cook in tube pan at 350 degrees until done.

Grease bottom of pans. Line ... and salt to nuts and fruit. Beat eggs until light ... stiff; spoon into pan. Bake at 300 degrees for 1 3/4 hours.

Put nuts, dates and cherries into ... Then sift over fruit. Mix well with your ... beginning to mix cake. Spread evenly into wax ... water and crack. Golden Key



Sift all dry ingredients over fruit and nuts in large bowl. Mix well ... degrees for 30 minutes, reduce heat to 300 degrees and bake for 1 hour.

Mix as you would a cake, adding nuts and fruit last. Bake in loaf pan ... cakes. Cool, wrap in a wine soaked cloth. Keep cloth moist until use.

Bake at 350 degrees for 1 hour and 15 minutes. Bake in loaf pan. Makes 3 pans. Line pan with wax paper greased. When done, let stand for 5 ...

Mix sugar, eggs, vanilla, brandy. Sift baking powder and salt with flour. Mix dates in flour mixture. Add to first mixture, then add rest ...

Crush crackers, add nuts, raisins, fruit, and cherries. Mix juice ... over dry mixture, shape and wrap in foil. Store in refrigerator 1 month.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index