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Results 1 - 10 of 23 for brat soup
In a stove-top to oven baking dish, saute the finely cubed pork with the diced onion and sliced bratwurst until the onion is beginning to ...
Sauté celery until partially done. ... sliced potatoes. Cut brats into 1-inch pieces and cook ... Mix milk with soup. Stir well and pour ... 30 more minutes uncovered.
Cook brat pieces, drain well, then add ... minutes in covered skillet or until potatoes are done; then add cheese. When melted ready to serve.
Combine all ingredients in a large skillet. Cover and cook over low heat for 45 minutes or until potatoes are done.
In a large saucepan melt ... in flour and pepper. Add milk and brats. Cook and stir over medium heat about 8 minutes or until thick and bubbly.
In a 3-quart casserole stir together brats or Polish sausage, potatoes, green beans and cream of mushroom soup, cheese and chopped onion. ... through. Makes 8 servings.
In a 3 quart casserole, ... cream of mushroom soup, cheddar cheese and chopped ... degree oven for about 1 hour or until heated through. 8 servings.
In 3 quart casserole, stir ... green beans, mushroom soup, cheddar cheese and chopped ... casserole, covered, at 350 degrees for about 45 minutes.
(Or Polish sausage can be ... cream of mushroom soup, Cheddar cheese and chopped ... about 45 minutes or until heated through. Makes 8 servings.
In a 3 quart casserole, ... cream of mushroom soup, Cheddar cheese and onion. ... degrees covered for about 45 minutes or until heated through.
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