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Results 21 - 23 of 23 for brat soup
21. CHEESY BRAT STEW
Place in a large skillet, ... green beans, onion, cheese, soup and water. Cover and cook on low heat for 30 minutes or until potatoes are done.
22. EGGS PORTUGAL
Serves 6 to 8. Bake for 1 1/2 hours at 300 degrees or 1 hour at 350 degrees. Can top with more cheese.
23. BRATWURST STEW
Cut brats into 1/2 inch pieces. Brown ... potatoes, onion, undiluted soup and milk. Mix well. Cover ... and is good with either choice of meat.
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